Eid celebrations often result in abundant leftover food, including rice, swallows, and meat dishes.

Ways to use leftovers include remixing them into new dishes like rice balls, rice pancakes, or stir-fried meat, sharing portions with friends, neighbours, or colleagues, and freezing in small portions for later use.

Additional creative ideas include repurposing snacks such as turning puff puff into mini sandwiches and using zobo drinks to craft cocktails.

These tips help minimize waste and extend the festive spirit without extra cost.